Cauliflower is the perfect food for taking on other flavors of the ingredients that it’s cooked with.
The goat cheese gives it a more pungent but interesting flavor.
If you want more flavor, you can roast the onion and the cauliflower before you blend them. Just be aware that the soup will be more brown.
This is the perfect soup if you are looking for something quick. It can be an appetizer or a main dish. It pairs great with a crispy, green salad.