For a Mexican flavor you and your whole family will love, you have to try this chicken burrito bowl. The recipe doesn’t show adding any extras like green and red peppers or jalapenos but you can simply saute them in your Instant Pot super quick and add them for even more flavor.
This gives you all of your favorite burrito fillings in a bowl instead of being wrapped inside a high-carb tortilla. You can add guacamole, sour cream and cilantro for even more goodness.
INSTANT POT CHICKEN BURRITO BOWLS
May 8, 2020
Category
Keto Recipes
Persons
4
Prep Time
5 minutes
Cook Time
6 minutes
Total Time
11 minutes
Ingredients
- 1 lb. chicken breast - cubed
- 1 tsp. olive oil
- 1 tsp. minced garlic
- 1 tsp. chili powder
- ½ tsp. paprika
- ½ tsp. cumin
- ½ tsp. onion powder
- salt and pepper to taste
- 2 cups riced cauliflower
Instructions
- Press Saute on Instant Pot.
- Add olive oil, minced garlic.
- Add chicken breast and then sprinkle on chili powder, paprika, cumin, onion powder, salt and pepper and brown chicken on each side.
- Turn Instant Pot off and add 1/3 cup water.
- Place trivet over chicken.
- Place riced cauliflower in oven safe bowl and place inside Instant Pot on top of trivet.
- Seal and set to manual high pressure for 1 minute.
- Release pressure naturally for 5 minutes, then do a quick release.
- Plate chicken and riced cauliflower in bowl and add your choice of toppings.
Nutrition Facts
INSTANT POT CHICKEN BURRITO BOWLS
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 225.41 kcal | |
| % Daily Value* | ||
| Total Fat 11.98 g | 16.9% | |
| Saturated Fat 3.28 g | 15% | |
| Trans Fat 0.12 g | ||
| Cholesterol 72.57 mg | 24% | |
| Sodium 397.1 mg | 16.5% | |
| Total Carbohydrate 4.06 g | 1.3% | |
| Dietary Fiber 1.62 g | 4% | |
| Sugars 1.14 g | ||
| Protein 24.98 g | ||
| Vitamin A 4.96 % | Vitamin C 29.0 % | |
| Calcium 3.44 % | Iron 8.32 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
LeanKeto.com