Here’s a beef stroganoff minus the pasta to make it keto-friendly. You won’t even miss the noodles as this has such a rich and beefy taste. The mushrooms get all of the flavor and you thicken it up using xanthan gum.
You can eat it over cauliflower rice, zoodles or even shirataki noodles. Any way you eat it, you will love it!
[amd-zlrecipe-recipe:117]