If you love stir fry, you’ll love this easy recipe that is filled with nutritious deliciousness.
You can enjoy this tender pork over bok choy, onion, bell peppers and cashews. It can be ready in less than 30 minutes and your family will absolutely love it!
KETO CASHEW PORK STIR-FRY

Notes
Net Carbs: 6.3g
Ingredients
- 2 T. extra virgin olive oil
- 1½ lbs. pork shoulder, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 green onion, thinly sliced
- 1 t. fresh ginger, finely minced
- 1/3 c. raw cashews
- ½ t. garlic powder
- Sea salt and black pepper, to taste
- 1 bunch baby Bok choy, leaves separated
- 3 T. toasted sesame oil
- 2 T. tamari or coconut aminos*
- *Optional: *
- 2 T. toasted sesame seeds, for garnish
Instructions
- Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
- Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
- Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
- Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!
Nutrition Facts
KETO CASHEW PORK STIR-FRY
Serves: 6
Amount Per Serving: | ||
---|---|---|
Calories | 489 | |
% Daily Value* | ||
Total Fat 37g | 56.9% | |
Saturated Fat | 0 | |
Trans Fat | ||
Cholesterol | 0 | |
Sodium | 0 | |
Total Carbohydrate 8.9g | 2.7% | |
Dietary Fiber 2.6g | 8% | |
Sugars | ||
Protein 31.2g |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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