Coming up with new chicken recipes can be difficult and eating chicken tends to get boring after a while, so it’s fun to experiment with new recipes. I’m always on the lookout for tasty meals especially since doing keto.
This is a recipe that I knew I had to try. You can use chicken breasts if you don’t like thighs, but using a chicken thigh creates a juicier meat that won’t dry out as easily as a breast.
Be sure that you add the thighs to a hot skillet so you sear in all the flavor and they get a nice crust.
The mushroom sauce is rich and creamy and you can pour it over cauliflower rice or cauliflower mashed for a yummy side dish.