This is another easy dessert recipe that you cook on the stove and simply put in the refrigerator to harden. The nice thing about this recipe is that you can customize it so that it’s perfect for you and your family.
You don’t have to add the coconut if you don’t like coconut. You can add almonds, pecans, walnuts, or any type of nut you want. If you like your bark to be nuttier, simply add more. If you don’t want peanut butter, you can add some sugar-free chocolate chips instead for even more chocolate flavor. Just add a half cup of sugar-free chocolate chips in place of the peanut butter.