Forget taco Tuesday, here comes Fajita Friday! Juicy tender steak mixed with peppers and onions, seasoned to perfection. Grab your favorite keto friendly wrap and toppings.
You can even make this recipe with chicken instead of steak. Pair with Keto Mexican Cauliflower Rice!
Keto Fajitas
Persons
4
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 lb flank steak or pepper steak
- 3 bells peppers
- 1 red onion thinly sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400 degrees and spread onions, peppers and steak on a large sheet pan.
- Stir together the spices in a small bowl. Drizzle everything with olive oil and then add the spices. Toss until completely coated.
- Bake in oven until steak is done and cooked through. It should be around 10 minutes. Serve with your favorite toppings.
Nutrition Facts
Keto Fajitas
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 369.61 kcal | |
| % Daily Value* | ||
| Total Fat 25.48 g | 39.2% | |
| Saturated Fat 8.71 g | 43.6% | |
| Trans Fat 1.05 g | ||
| Cholesterol 71.45 mg | 23.8% | |
| Sodium 356.26 mg | 14.8% | |
| Total Carbohydrate 9.74 g | 3.2% | |
| Dietary Fiber 3.0 g | 12% | |
| Sugars 5.2 g | ||
| Protein 24.62 g | ||
| Vitamin A 18.78 % | Vitamin C 129.23 % | |
| Calcium 4.36 % | Iron 14.98 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
LeanKeto.com