This glazed salmon is such a versatile dinner or lunch! Made with a perfect keto brown sugar glaze that can be served with a salad or another one of your favorite side vegetable. The mix of spices give it a flavor burst that pairs perfectly with the brown sugar glaze.
Keto Glazed Salmon
Persons
6
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 2 tbsp avocado oil
- 4 6 oz skin-on center-cut salmon fillets
- Salt to taste
- 2 tbsp tamari
- 1 tbsp Dijon mustard
- 2 tbsp brown erythritol
- 1 tsp grated fresh ginger
- 1 clove garlic minced
- ½ tsp red pepper flakes
- ½ tsp white pepper
- Zest of 1 lime
- Juice of 1 lime
Instructions
- Heat the avocado oil in large skillet over medium-high heat.
- Season salmon with salt and place skin side down in skillet.
- Cook 3-5 minutes until skin easily releases from pan, flip and continue to cook another 4-5 minutes. Remove and set aside.
- Pour sauce into skillet while whisking continuously and let thicken 2-3 minutes.
- Place the salmon back into the skillet and use a spoon to spoon the sauce over the salmon.
Nutrition Facts
Keto Glazed Salmon
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 94.23 kcal | |
| % Daily Value* | ||
| Total Fat 7.35 g | 10.8% | |
| Saturated Fat 1.13 g | 5% | |
| Trans Fat 0.0 g | ||
| Cholesterol 10.39 mg | 3.3% | |
| Sodium 375.59 mg | 15.6% | |
| Total Carbohydrate 3.25 g | 1% | |
| Dietary Fiber 0.87 g | 0% | |
| Sugars 0.54 g | ||
| Protein 4.81 g | ||
| Vitamin A 0.16 % | Vitamin C 8.31 % | |
| Calcium 1.34 % | Iron 2.37 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
LeanKeto.com