A new twist on a favorite breakfast staple. Keto Lemon Raspberry Pancakes are absolutely delicious. They will easily become a Saturday tradition. Low carb fluffy pancakes with a hint of lemon and fresh raspberries. Top with your favorite keto topping.
Ingredients
- 1 cup heavy cream
- 2 Tbsp fresh lemon juice
- 1 1/3 cup almond flour
- 2 1/2 tsp baking powder
- salt a pinch
- 1/2 cup swerve
- 1 cup raspberries
- 2 large eggs
- avocado oil for frying
- 2 Tbsp coconut oil
- sprinkle swerve confectionary sugar on top optional
Instructions
- Mix the eggs, coconut oil and swerve very well. Pour in the almond flour then cream slowly while mixing continuously.
- Add in the lemon, baking powder, pink himilayan salt and raspberries. Keep mixing well. Leave the batter alone for about 5-10 minutes.
- Coat a large pan in oil and heat on medium. Pour in pancakes by the size you prefer, going from as small as 1/8 to as big as 1/4 or even bigger, totally up to you. You can make them as thin or thick you want.
- Let the batter fry until little bubbles start popping up on the raw side, then flip em over and cook for about a minute on the other side.
- Keep following the cooking process and make sure to reoil the pan every time.
Nutrition Facts
Keto Lemon Raspberry Pancakes
Serves:
| Amount Per Serving: | ||
|---|---|---|
| Calories | 764.26 kcal | |
| % Daily Value* | ||
| Total Fat 74.85 g | 113.8% | |
| Saturated Fat 24.53 g | 120% | |
| Trans Fat 0.01 g | ||
| Cholesterol 174.51 mg | 58% | |
| Sodium 322.95 mg | 13.4% | |
| Total Carbohydrate 15.88 g | 5% | |
| Dietary Fiber 5.89 g | 20% | |
| Sugars 6.63 g | ||
| Protein 13.11 g | ||
| Vitamin A 31.68 % | Vitamin C 12.63 % | |
| Calcium 29.87 % | Iron 7.8 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
LeanKeto.com