A new twist on a favorite breakfast staple. Keto Lemon Raspberry Pancakes are absolutely delicious. They will easily become a Saturday tradition. Low carb fluffy pancakes with a hint of lemon and fresh raspberries. Top with your favorite keto topping.
Keto Lemon Raspberry Pancakes
July 23, 2020
Category
Keto Recipes
Prep Time
30 minutes
Total Time
30 minutes
Ingredients
- 1 cup heavy cream
- 2 Tbsp fresh lemon juice
- 1 1/3 cup almond flour
- 2 1/2 tsp baking powder
- salt a pinch
- 1/2 cup swerve
- 1 cup raspberries
- 2 large eggs
- avocado oil for frying
- 2 Tbsp coconut oil
- sprinkle swerve confectionary sugar on top optional
Instructions
- Mix the eggs, coconut oil and swerve very well. Pour in the almond flour then cream slowly while mixing continuously.
- Add in the lemon, baking powder, pink himilayan salt and raspberries. Keep mixing well. Leave the batter alone for about 5-10 minutes.
- Coat a large pan in oil and heat on medium. Pour in pancakes by the size you prefer, going from as small as 1/8 to as big as 1/4 or even bigger, totally up to you. You can make them as thin or thick you want.
- Let the batter fry until little bubbles start popping up on the raw side, then flip em over and cook for about a minute on the other side.
- Keep following the cooking process and make sure to reoil the pan every time.
Nutrition Facts
Keto Lemon Raspberry Pancakes
Serves:
| Amount Per Serving: | ||
|---|---|---|
| Calories | 764.26 kcal | |
| % Daily Value* | ||
| Total Fat 74.85 g | 113.8% | |
| Saturated Fat 24.53 g | 120% | |
| Trans Fat 0.01 g | ||
| Cholesterol 174.51 mg | 58% | |
| Sodium 322.95 mg | 13.4% | |
| Total Carbohydrate 15.88 g | 5% | |
| Dietary Fiber 5.89 g | 20% | |
| Sugars 6.63 g | ||
| Protein 13.11 g | ||
| Vitamin A 31.68 % | Vitamin C 12.63 % | |
| Calcium 29.87 % | Iron 7.8 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
LeanKeto.com