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KETO PEANUT BUTTER FUDGE MUFFINS

By Scott

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These keto peanut butter fudge muffins are so great for a quick breakfast, snack, or just when your craving sweets. Pop in the microwave the next day for 30 secs for a moist warm muffin. Peanut butter and fudge to indulge without the quilt.

Keto Peanut Butter Fudge Muffins

Print this recipe
January 24, 2022
by Scott
Cuisine American
Category Keto Recipes
Persons
16
Rate this recipe
|
1 ratings
Keto Peanut Butter Fudge Muffins

Ingredients

  • 2/3 cup Extra virgin olive oil
  • 2 Tbsp baking powder
  • 4 eggs seperated
  • 1/2 tsp baking soda
  • 16 oz Swerve Brown Sweetener
  • 2/3 cup Harlan's Homemade Peanut Butter or any keto-approved peanut butter
  • 20 oz water divided
  • 32 oz almond flour
  • TOPPING
  • Harlan's Creamy Caramel PB and Fudge Sauce
  • peanuts chopped, for garnish
  • Lilly’s Chocolate Chips for garnish

Instructions

  1. Preheat oven to 350 degrees.
  2. Put the baking soda, baking powder, almond flour, swerve, peanut butter, EVOO, egg yolks, and half of the water in a bowl by a mixer. Mix it well and pour in the rest of the water.
  3. In another bowl beat the egg whites and add another half cup of swerve. Combine the two mixes by folding them together.
  4. Line a muffin pan with muffins papers in each cup and divide the batter into the holes. Bake until you could stick something in and it will come out clean when removed.
  5. Remove from the oven and allow to cool. Pour the fudge over each muffin and garnish with chopped peanuts and chocolate chips.

Nutrition Facts

Keto Peanut Butter Fudge Muffins

Serves: 16 persons

Amount Per Serving:
Calories 94kcal
% Daily Value*
Total Fat 0
Saturated Fat 0
Trans Fat
Cholesterol 0
Sodium 0
Total Carbohydrate 1g 0.3%
Dietary Fiber 1mg 4%
Sugars
Protein 2g
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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https://leanketo.com/keto-peanut-butter-fudge-muffins/

Filed Under: Keto Recipes

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