These keto peanut butter fudge muffins are so great for a quick breakfast, snack, or just when your craving sweets. Pop in the microwave the next day for 30 secs for a moist warm muffin. Peanut butter and fudge to indulge without the quilt.
Ingredients
- 2/3 cup Extra virgin olive oil
- 2 Tbsp baking powder
- 4 eggs seperated
- 1/2 tsp baking soda
- 16 oz Swerve Brown Sweetener
- 2/3 cup Harlan's Homemade Peanut Butter or any keto-approved peanut butter
- 20 oz water divided
- 32 oz almond flour
- TOPPING
- Harlan's Creamy Caramel PB and Fudge Sauce
- peanuts chopped, for garnish
- Lilly’s Chocolate Chips for garnish
Instructions
- Preheat oven to 350 degrees.
- Put the baking soda, baking powder, almond flour, swerve, peanut butter, EVOO, egg yolks, and half of the water in a bowl by a mixer. Mix it well and pour in the rest of the water.
- In another bowl beat the egg whites and add another half cup of swerve. Combine the two mixes by folding them together.
- Line a muffin pan with muffins papers in each cup and divide the batter into the holes. Bake until you could stick something in and it will come out clean when removed.
- Remove from the oven and allow to cool. Pour the fudge over each muffin and garnish with chopped peanuts and chocolate chips.
Nutrition Facts
Keto Peanut Butter Fudge Muffins
Serves: 16 persons
| Amount Per Serving: | ||
|---|---|---|
| Calories | 94kcal | |
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 1g | 0.3% | |
| Dietary Fiber 1mg | 4% | |
| Sugars | ||
| Protein 2g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
LeanKeto.com