Pumpkin pie is for the holidays. If you are looking for a keto-friendly pie that doesn’t have a crust like cardboard, you will love this recipe. You could use pumpkin pie spice instead of the cinnamon, ginger, nutmeg and cloves but I would suggest freshly ground spices if you can.
If you use erythritol, it could crack before it’s done but it won’t affect the flavor. It could also seem that it’s not set when you inspect the edges but use a toothpick to check after one hour of cooking. If it comes out clean for the most part, it’s done.