A fancy meal that tastes as good as you will get in any upscale restaurant. You can serve with roasted asparagus, broccoli, or your choice of sides.
There is some debate regarding the safety of Hollandaise sauce. Traditional cooking methods involve “cooking” the eggs over very low heat using a double boiler before whisking in the butter.
With the blender method in our recipe, you must start with very warm, melted butter (it should be bubbling, but not scorched). The stove top method of melting the butter will give better control in terms of achieving warm and bubbling results without overdoing it.