This is a super simple easy recipe! Takes little time to prep and you’ll have a delicious keto snack in less than 10 minutes. Eat them how you would any other chip. They go great with Salsa, guacamole, or even nacho cheese. Prefect for prepping at the begging of the week to have a quick snack.
Ingredients
- 32 oz salami bullet
Instructions
- Preheat oven to 425 degrees.
- Slice salami bullet as thin as you can
- Prep a baking sheet with aluminum foil. Put a metal cooling rack on top of it. Put salami slices spread around the rack.
- Bake in the oven on 425 degrees until the it browns and the sides start to curl up. This should take a minimum of 10 minutes.
- Serve with regular nacho toppings like cheese, gaucamole, salsa etc.
Nutrition Facts
Keto Salami Chips
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 571.53 kcal | |
| % Daily Value* | ||
| Total Fat 47.85 g | 72.3% | |
| Saturated Fat 17.26 g | 85% | |
| Trans Fat 0.73 g | ||
| Cholesterol 163.29 mg | 54.3% | |
| Sodium 2655.03 mg | 110.6% | |
| Total Carbohydrate 1.09 g | 0.3% | |
| Dietary Fiber 0.0 g | 0% | |
| Sugars 0.39 g | ||
| Protein 31.86 g | ||
| Vitamin A 1.85 % | Vitamin C 0.0 % | |
| Calcium 3.63 % | Iron 11.42 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
LeanKeto.com