If you are looking for easy, we’ve got you covered. This simple recipe has only two ingredients and you can whip it up in five minutes flat. Fat bombs not only satisfy your sweet tooth, but they contain a good amount of fat that will keep you filled up.
Because these fat bombs use keto-friendly, sugar-free chocolate chips, you don’t have to offset the bitterness with a liquid sweetener that can dissipate as the fat bombs firm up.
LOW CARB CHOCOLATE FAT BOMB
Ingredients
- 1 cup of almond butter
- 2 cups of keto chocolate chips
Instructions
- First, line a plate with some parchment paper. Then mix 1 cup chocolate chips and almond butter in a microwave-safe bowl. Melt in the microwave and stir to mix.
- Set aside to cool. When cooled, scoop out 24 small balls using a cookie scoop. Transfer the balls to the lined plate.
- Melt 1 cup of chocolate chips and then dip each fat bomb in the melted chocolate to coat it. Then transfer to the freezer to firm up.
Nutrition Facts
LOW CARB CHOCOLATE FAT BOMB
Serves: 24
| Amount Per Serving: | ||
|---|---|---|
| Calories | 132 | |
| % Daily Value* | ||
| Total Fat 12g | 18.5% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 2g | 0.7% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 4g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
LeanKeto.com
If you want, you can melt some extra chocolate and coat the fat bombs. After rolling the fat bombs in the chocolate, simply refrigerate until firm.
You can freeze these and they will last up to six months. You can pull them from the freezer and let them thaw or eat them frozen. It’s up to you.
If you want to eat them right away, simply place in a sealed container where they will keep for up to two weeks.
