If you are looking for easy, we’ve got you covered. This simple recipe has only two ingredients and you can whip it up in five minutes flat. Fat bombs not only satisfy your sweet tooth, but they contain a good amount of fat that will keep you filled up.
Because these fat bombs use keto-friendly, sugar-free chocolate chips, you don’t have to offset the bitterness with a liquid sweetener that can dissipate as the fat bombs firm up.
If you want, you can melt some extra chocolate and coat the fat bombs. After rolling the fat bombs in the chocolate, simply refrigerate until firm.
You can freeze these and they will last up to six months. You can pull them from the freezer and let them thaw or eat them frozen. It’s up to you.
If you want to eat them right away, simply place in a sealed container where they will keep for up to two weeks.