This is the perfect low-carb sauce for your Asian recipes. You can replace the maple syrup with Stevia if you want.
If the high carb count of the sauces for your favorite Asian recipes kept you from eating them, this is a great option.
LOW CARB HOISIN SAUCE
Category
Keto Recipes
Serving Size
1/2 cup
Prep Time
5 minutes
Total Time
5 minutes
Notes
Makes 1/2 cup
Ingredients
- 4 tbsp. of Tamari sauce
- 2 tbsp. of natural peanut butter, smooth
- 2 tsp. of rice wine vinegar, unseasoned
- 1 clove of garlic
- 3 tsp. of sesame oil
- 1 tsp. of frank’s hot sauce
- pinch of pepper
- 1/4 tsp. of Chinese five spice
- 2 tsp. of sugar-free maple syrup
- 1/8 tsp. of xanthan gum
Instructions
- Place all ingredients into a blender.
- Blend for 3 minutes.
- Store in refrigerator in an airtight container for up to 3 weeks.
Nutrition Facts
LOW CARB HOISIN SAUCE
Serves:
|
Amount Per Serving: 1/2 cup
|
||
|---|---|---|
| Calories | 71 kcal | |
| % Daily Value* | ||
| Total Fat 5 g | 7.7% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 2 g | 0.7% | |
| Dietary Fiber 1 g | 4% | |
| Sugars 1 g | ||
| Protein 3 g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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