One of the best things about this recipe is that you don’t have to rely on prepackaged ranch dressing. If you are like me, you don’t want those extra preservatives in your food when trying to eat healthy.
You can use this recipe as a starting point and then adjust it to your own tastes. Once you figure out the blend that you like, you can add it to Greek yogurt for a healthier version of salad dressing or dip.
I used to love my pork chops done with a nice corn flakes coating before I started eating keto so I was happy to find this recipe to liven up just plain old baked pork chops and make them tasty once again.