Are you looking for something crispy, healthy and satisfying? These chips are easy to make but there are a few things to consider before you attempt your first batch.
Because they are so thin, they are prone to burn quickly. You have to watch them carefully so that you know when to pull them out of the oven so you get that perfect crispness that almost melts in your mouth.
Another thing is to make sure that the kale leaves are completely dry before they go in the oven as this can cause them to stay soggy. Same with the olive oil – don’t put too much on. You should gently massage the oil into the leaves until there is just a light coat. Then add your seasonings.
This is a fun food that you can use to experiment with different flavors and measurements.