This is a very simple cookie recipe that only takes 4 ingredients – almond flour, erythritol, vanilla and butter. They are easy to make and this is a great starter if you have kids that want to help. They are so easy that anyone can make them with no problems.
Be sure that you let them cool for a few hours to get that crunch on the outside that most butter cookies have. Most cookies made with almond flour always taste better when cooled for a few hours. I like to store them in the fridge and eat them when they are cold.