For a deliciously perfect keto dessert, you can enjoy the tartness of rhubarb atop a creamy almond filling wrapped in a crispy shell. You can feed this to family and friends and they will never know that it is part of your keto diet until you tell them and you will!
You will love telling everyone about all the delicious food that you can have on this diet, which is why so many people are finding success and seeing such great results.
PERFECT LOW CARB RHUBARB TART
August 28, 2019
Category
Desserts
A hearty and yummy dessert that tastes too good to be healthy!
Persons
8
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
- For Crust
- 6 oz. of almond flour
- 1⁄3 cup of erythritol
- ¾ oz. of unsweetened shredded coconut
- 3 oz. of butter
- For Filling
- 4¼ oz. of softened butter
- ½ cup of erythritol
- 1¾ cups of almond flour
- 3 large eggs
- 1 teaspoon of vanilla extract
- 7 oz. of rhubarb
Instructions
- Preheat the oven to about 360 degrees F, then grease a large tart pan.
- Pour the almond flour, shredded coconut, and erythritol into a bowl and stir to mix. Next, pour the butter into a microwave-safe container and melt in the microwave. Then add in the dry ingredients into the butter and whisk until it forms a dough.
- Pour the dough into the tart pan to form the crust, then place in the oven and bake for ten minutes.
- Pour the erythritol and softened butter into the mixer bowl and beat until fluffy and pale. Then add in the eggs, almond flour, and vanilla and beat until well mixed.
- Remove the crust from the oven, then slice long strips from the rhubarb stalks and set aside.
- Scoop the filling into the tart crust and then place the rhubarb stalks on the filling and then place the pan in the oven. Bake for an additional thirty-five minutes.
Nutrition Facts
PERFECT LOW CARB RHUBARB TART
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 515 | |
| % Daily Value* | ||
| Total Fat 49g | 75.4% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 11g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
LeanKeto.com
This tart will keep in the fridge for five days, although the crust will get soft. Just be sure to keep it wrapped tightly.