These are moist, chewy and chocolatey! They have the right texture and fudgy flavor which makes them the perfect keto brownie. I’ve used butter but you can use coconut oil instead.
The key to getting the right texture with these brownies is using blanched almond flour. If you use the courser almond meal, you won’t get the same texture and they will be more like chocolate cake instead of the fudgy texture you get with regular brownies.
I like adding walnuts in my brownies so feel free to add about a half cup of walnuts if you like nuts in your brownies.
KETO BROWNIES
November 21, 2019
Category
Keto Recipes
Persons
12
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- ½ cup blanched almond flour
- ½ tsp baking powder
- 1 tablespoon instant coffee
- 2 oz. chocolate
- 1 egg
- ½ tsp vanilla extract
- ½ cup cacao powder
- 2/3 cup Erythritol
- 8 tablespoons butter
Instructions
- Preheat oven to 325 F
- In a medium bowl whisk almond flour, baking powder, Erythritol, cocoa powder and instant coffee
- In another bowl melt chocolate and butter and whisk in the eggs and vanilla
- Add to dry ingredients and mix well
- Transfer batter into baking dish and bake for 20 minutes
- Remove and serve
Nutrition Facts
KETO BROWNIES
Serves: 12
| Amount Per Serving: | ||
|---|---|---|
| Calories | 132.65 kcal | |
| % Daily Value* | ||
| Total Fat 12.26 g | 18.5% | |
| Saturated Fat 6.26 g | 30% | |
| Trans Fat 0.31 g | ||
| Cholesterol 33.68 mg | 11% | |
| Sodium 22.72 mg | 0.9% | |
| Total Carbohydrate 6.27 g | 2% | |
| Dietary Fiber 2.09 g | 8% | |
| Sugars 2.84 g | ||
| Protein 2.51 g | ||
| Vitamin A 7.83 % | Vitamin C | |
| Calcium 2.81 % | Iron 4.4 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
LeanKeto.com