These are moist, chewy and chocolatey! They have the right texture and fudgy flavor which makes them the perfect keto brownie. I’ve used butter but you can use coconut oil instead.
The key to getting the right texture with these brownies is using blanched almond flour. If you use the courser almond meal, you won’t get the same texture and they will be more like chocolate cake instead of the fudgy texture you get with regular brownies.
I like adding walnuts in my brownies so feel free to add about a half cup of walnuts if you like nuts in your brownies.