You don’t have to rely on store-bought, prepackaged taco seasoning that has additives like maltodextrin that will spike your sugar levels if you make it yourself.
It’s so easy and you can make it advance and use it anytime you get the hankering for some Mexican-flavored food.
You can customize it so that it suits your entire family’s taste buds.
Once you get it the way you like it, you can double, triple and even quadruple the recipe to make it and store it in bulk. Simply use an airtight container and store in a cool, dark area for up to six months.
HOMEMADE TACO SEASONING
March 16, 2020
Category
Keto Recipes
Prep Time
3 minutes
Total Time
3 minutes
Ingredients
- 2 tbsp. chili powder
- 4 tsp. paprika
- 4 tsp. ground cumin
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. black pepper
- 2 tsp. salt
- 1/2 tsp. chili flakes or add to your taste
- Cayenne pepper if you like it hot. Start with a pinch.
Instructions
- Mix everything together.
- Store in an airtight container.