The best keto cheesecake out there with a low carb crust with the traditional cheese taste. Best served with plained or topped with your favorite fresh keto friendly fruit.
EVERYONE will love this cheesecake recipe and will not be able to it’s not a traditional cheesecake.
Keto Cheese Cake
Persons
10
Cook Time
30 minutes
Total Time
30 minutes
Ingredients
- 24 oz cream cheese
- 2 cups coconut milk yogurt
- 2 1/2 tsp pure vanilla extract
- 1 tbsp lemon juice
- 2/3 cup Monkfuit sweetener
- 1/4 cup almond flour
Instructions
- Preheat oven to 350 F.
- Fill baking pan about halfway up with water, and place on the oven’s lower rack.
- Bring cream cheese to room temperature, then beat all ingredients in a blender or food processor just until smooth (Do not over beat).
- Spread filling on top of prepared crust.
- Place on the middle rack.
- Bake 30 minutes
- When timer has gone off leave cheesecake in the oven but turn off the heat and let sit 5 minutes.
- Remove from the oven
- Cool on the counter for 20 minutes
- Refrigerate overnight
Nutrition Facts
Keto Cheese Cake
Serves: 10
| Amount Per Serving: | ||
|---|---|---|
| Calories | 282.57 kcal | |
| % Daily Value* | ||
| Total Fat 26.29 g | 40.4% | |
| Saturated Fat 14.25 g | 71.3% | |
| Trans Fat 0.0 g | ||
| Cholesterol 81.21 mg | 27.1% | |
| Sodium 271.33 mg | 11.3% | |
| Total Carbohydrate 5.88 g | 2% | |
| Dietary Fiber 0.29 g | 1.2% | |
| Sugars 4.79 g | ||
| Protein 6.37 g | ||
| Vitamin A 29.14 % | Vitamin C 0.93 % | |
| Calcium 12.81 % | Iron 1.75 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
LeanKeto.com