If you love Italian foods, you will love these stuffed portobello mushroom caps. If you aren’t a fan of hot sausage, you can substitute any type of ground meat that you have on hand.
You know how time-consuming lasagna can be. If you want all the flavor without all the mess, you have to try this!
If you’ve ever made portobello mushrooms, you know they can produce a lot of water so it’s best to use a rack to cook them on so they don’t get soggy. Add some holes in the mushroom caps to help drain some of the water.