The perfect keto friendly truffle is made with rum and Lily’s chocolate! Quick and simple ingredients make this treat great because you can eat them the same day. They also make great party treats.
Keto Rum Chocolate Truffles
February 15, 2021
Category
Keto Recipes
Serving Size
10
Prep Time
2 hours, 46 minutes
Total Time
2 hours, 46 minutes
Ingredients
- 6 oz whipping cream
- cocoa powder to coat
- 8 1/2 oz Lilly's Dark Chocolate Chips
- 1 oz rum
- 1/4 tsp Pink Himalayan Salt
Instructions
- Pour the chocolate into a bowl.
- Pour the cream and salt into a saucepan then raise to a boil.
- Pour the cream mix while hot over the chocolate in the bowl then mix immediately to fully melt and combine.
- Mix in the rum.
- Let the mix cool in the fridge until cooled totally which should take a few hours, or use the freezer to cool faster.
- Spoon out some of the mix at a time to form the balls.
- Pour the cocoa powder into a plate then coat every ball in the powder by rolling it in it.